John Gibbons hosts Neil Atkinson, Andy Heaton and John Milburn to react to the John Henry apology for the European Super League debacle… For more on the European Super League news as well as reaction to all the news and events that matter to you, including...
Neil Atkinson, John Gibbons, Gareth Roberts and Craig Hannan reacted live last night as the European Super League crumbled… For more on the European Super League news as well as reaction to all the news and events that matter to you, including interviews with...
With European Super League owners moving to force through change, Josh Sexton writes that now is the time for ‘legacy fans’ to do the same. WHEN something bad happens I always try to be introspective first and foremost. What could I have done...
Neil Atkinson is joined by The New York Times’ Rory Smith on video to talk about the European Super League, what it means for Liverpool and the rest of football… Login To Watch All Our Premium ContentSubscribe For Instant Access To TAW Video Recent Posts: Are...
Neil Atkinson is joined by The New York Times’ Rory Smith to talk about the European Super League, what it means for Liverpool and the rest of football… Rory wrote on Twitter: “I don’t think it is necessarily true that national leagues are the...
Gareth Roberts hosts Rob Gutmann, Jay McKenna, Cathy Long and Damian Kavanagh to talk about Liverpool owners FSG and their role in the plans for a breakaway European Super League… Gareth wrote on Twitter about Liverpool and The European Super League:...
Are Liverpool Sorted Between The Sticks?: TAW Unwrapped
Andy Heaton joins us to break down Liverpool’s goalkeeping situation — from Alisson Becker’s uncertain future to the early doubts around Giorgi Mamardashvili.
Are Liverpool simply going through a difficult transition period, or are we witnessing a wider shift in what clubs now want from modern goalkeepers?
Plus, a look at the next generation coming through at Anfield, including Armin Pesci and Vitezslav Jaros.
Josh Sexton is joined by Andy Heaton, Joel Richards and Ian Salmon.
